The pages are divided into three separate sections which allow to create the combinations of the menus composed of the appetizers, main courses, soups, salads, desserts. Every time e new lunch, dinner or a brand new complete menu. Chapters: appetizers, aperitive, fruit salads, desserts, soups, pasta, pizza, white meat, red meat vegetarian, fish, salads. Each chapter has 100 recipes for total of 1200 recipes in the book.

A part of our fantastic world cuisine section.